Ashish Saxena is the CEO for TexMex Cuisine which own and operates 15 Chili’s American Grill & Bar chain of restaurants in West and South India. Chili’s business has grown 5 fold in sales over the past five years through a mix of strong same store growth and opening of 10 new restaurants. He is also actively supporting TVS Capital for opportunities to invest further in this sector. Prior to joining TVS, Ashish was running a $250 million retail edible oils and fats business as part of Bunge India and was also head of strategy and M&A for Bunge in India. Mr. Saxena also worked for 5 years with Accenture as part of strategy consulting division advising clients across industries on M&A, growth strategies and cost optimisation.